- Nov 12, 2016
- 6
- 10
New to smoking, I rubbed and marinated a 11-lb brisket for approx 6 hours (ran out of time). Going to smoke for 12 hrs while I sleep. Couple of ?'s
1. I'm adding wood chips but I will be sleeping so will it be ok if I do not add more chips every hour?
2. When smoking is done after 12-hrs, do I remove the brisket from smoker and cover with foil and leave out? I will not be cutting it until four hrs AFTER smoking.
3. Best slicing method? It still has fat on it for flavor while smoking.
1. I'm adding wood chips but I will be sleeping so will it be ok if I do not add more chips every hour?
2. When smoking is done after 12-hrs, do I remove the brisket from smoker and cover with foil and leave out? I will not be cutting it until four hrs AFTER smoking.
3. Best slicing method? It still has fat on it for flavor while smoking.