Need ideas for Saturday smoke. What's your go to recipe?

[Binford 6100]

Mother and father in law are coming on Saturday for cards and dinner.
Any one have any good ideas for a maximun 6 hour smoke. What's your go to, "in a pinch" so to speak smoking recipe?
I am open to anything that I can start at 7am and eat at 2-3pm.

Thanks..
And go.

 

[chilerelleno]

Chicken
Turkey
Ribs
Sausage
ABTs
Shots
Moinks
Stuffed Moinks
Beans
Mac-n-cheese

 

[Binford 6100]

Chicken
Turkey
Ribs
Sausage
ABTs
Shots
Moinks
Stuffed Moinks
Beans
Mac-n-cheese

I guess I meant something alittle more specific.

Like an actual recipe.

 

[SonnyE]

3, 2, 1, RIBS!
That is, if they like smoked Baby Back Ribs.
About 6 1/2 hours.

My version.

 

[chilerelleno]

I guess I meant something alittle more specific.

Like an actual recipe.

My Recipes Index, If I Posted It It's In Here.

 

[RiversideSm0ker]

Short cook would be Tri Tip or ribs. Simple and very predictable results.

George

 

[chopsaw]

I just did a pork loin injected with Tony's butter . I did sliders , but you could use hamburger buns . It was fantastic .

 

[noboundaries]

I do boneless, skinless chicken thighs, hot n fast.

Since I'm on the West Coast, Tri Tips are easily done in as little as 2-3 hours, or 6-7 depending on chamber temp.

Meat Loaf. Done in 2-3 hours.

Meat balls. Done is less time, and can be served in sandwich rolls. If you have sauce, peppers, and onions....yum.

Sausages/brats. Smoked low n slow are always crowd pleasers.

Pork tenderloins, or if a larger group, a pork loin. It is SOOOOO flexible with just about any flavor you can imagine from fruity to herbaceous.

 

[zachd]

1 Pork Tenderloin
For Marinade
1/2c Apple Juice
1/2c Italian Dressing
1/2 can Sprite
1/4c Brown Sugar
Salt & Pepper
Let marinade overnight
For Raspberry Glaze
1 tbn butter
1/2 cup of chopped roasted peppers
2 tsp chili powder
1 tsp salt
1 tbs apple cider vinegar
2 1/2 tbs raspberry preserves
1 clove of garlic


For Raspberry Glaze: Melt butter in a saucepan. Add everything else and stir well. Let it come to a boil then turn off heat. I make this ahead of time and refrigerated it until serving time. I just heated it up right before serving. Also the last 20-30 mins or so I mop some on top of the pork

Smoking
Smoke at 200-225 using fruit wood for about an hour Internal temperature pull out at 140-142 the temp rise will bring it to 145 I believe it will take about 2-3 hours depending on your loin

Remove, cover, and let rest for 15 minutes before slicing.
Drizzle raspberry glaze on top.

 

[zachd]

atomic buffalo turds go really well with it too, If you make some be sure to double your raspberry glaze as ABT are good to dip in it.

 

[gmc2003]

A good fatty or two - especially if they've never experienced one before.

Chris

 

[radio]

Don't overlook meatloaf! Just keep it elevated in the pan, or have some way for it to drain so it isn't swimming in grease

 

[chilerelleno]

Let me pick a complete meal for you, full recipes with pics.
Country Style Ribs are relatively inexpensive but are a definite crowd pleaser.
Country Style Ribs

 

[Binford 6100]

Great idea guys!

Short of looking through all of chilerelleno recipes,
So far the one that really sticks out to me is the raspberry pork tenderloin.

I know some abt will be happing as my pepper plants are booming.
I really like the idea of the raspberry glaze for dipping sauce for the abt's

I haven't done meatloaf of meatballs on my smoker yet. So I'm pretty intrigued by that option.

 

[Binford 6100]

Let me pick a complete meal for you, full recipes with pics.
Country Style Ribs are relatively inexpensive but are a definite crowd please.
Country Style Ribs

Oh that looks great!

 

[chilerelleno]

Or Bacon Wrapped Smoked Meatloaf

https://www.smokingmeatforums.com/threads/just-another-smoked-meatloaf.254468/

 

[chilerelleno]

ABTs are always a hit.
But you could try some Bacon Wrapped Onion Rings.

https://www.smokingmeatforums.com/threads/bacon-wrapped-bbq-onion-rings.277906/

 

[HalfSmoked]

Some great ideas here and it would depend how much you want to impress your in laws. :rolleyes: :D

Warren

 

[Binford 6100]

Some great ideas here and it would depend how much you want to impress your in laws. :rolleyes: :D

Warren

Hahaha! I am not really trying to impress them. But they are used to a elevated dish when I cook. I typically trying to cook some good when they come. I don't think they expect it, but I know my father in law surely enjoys it.

 

[HalfSmoked]

Binford 6100 Thanks for the like it is greatly appreciated.

Warren