Need help.

[bear55]

I have been asked to smoke pulled pork and pulled beef for a club I belong to.  I need help with the pulled beef;  at what.IT temp does boneless chuck roasts need to be to pull well?

Thanks for all your help.

Bear

 

[boykjo]

Same as the pork... 205

 

[webowabo]

The last I did I started checking at 200* with a toothpick test.. I didnt have a logged IT.. but once it gets abiut 200* its close. Every chuck different.

 

[bear55]

Thank you both very much...

 

[gary s]

Have you tried it yet?   I never do pulled beef. I slice my brisket and it anyone wants it chopped I just chop a little for them. Let me know how the pulled beef turns, out might have to give it a try.

Gary