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Need help.

bear55

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I have been asked to smoke pulled pork and pulled beef for a club I belong to.  I need help with the pulled beef;  at what.IT temp does boneless chuck roasts need to be to pull well?

Thanks for all your help.

Bear
 
Last edited:

boykjo

Sausage maker
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Same as the pork... 205
 

webowabo

Master of the Pit
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Joined Dec 25, 2010
The last I did I started checking at 200* with a toothpick test.. I didnt have a logged IT.. but once it gets abiut 200* its close. Every chuck different.
 

gary s

SMF Hall of Fame Pitmaster
OTBS Member
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Have you tried it yet?   I never do pulled beef. I slice my brisket and it anyone wants it chopped I just chop a little for them. Let me know how the pulled beef turns, out might have to give it a try.

Gary
 

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