My very first beef ribs. Even got some QVIEW

[tbone30349]

Figured I'd join in on the fray. These are my first beef ribs. They're currently still cooking. I've seen numerous opinions and to or not to foil. So I decided to foil. 

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• tbone30349
• Feb 9, 2013

Rubbed em up with some olive oil and some mojave garlic pepper.

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• tbone30349
• Feb 9, 2013

This is after 2.5 hrs or so, just before the foil. In with the foil i have a lil worcestershire sauce, some teriyaki sauce, and some pineapple juice. We'll see what it does. 

 

[pgsmoker64]

Lookin' really good so far Tbone.

Bill

 

[tbone30349]

They smell awesome too. I'm hoping I give em enough time to cook,. I've seen as few as four hours and as many as seven hours. That's a hell of a difference.

 

[smoking b]

Coming along nicely 

   I'm in 

   Wish I could smell them from here...

 

[tbone30349]

Fnished product. Tasted pretty damn good. 

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• tbone30349
• Feb 9, 2013

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• tbone30349
• Feb 9, 2013

 

[smoking b]

Yumm!  That was worth the wait 

   Good job with the ribs 

 

[pgsmoker64]

Veerrrryyy Nice TB!!!!

Great job on them beef ribs....

So glad they turned out well.

Bill

 

[boykjo]

Nice..................

 

 

[tbone30349]

'preciate it. My wife enjoyed em too, and she totally hates beef ribs. At least she did until she ate these

 

[fpnmf]

Looking tasty!!

  Craig

 

[kathrynn]

Great job! Saw some yesterday at Publix.....$ wasn't as bad as I thought they would be.

 

[joeymac]

They look great! What's the best wood for smoking beef ribs?

 

[tbone30349]

I think hickory or mesquite are great for beef. But I'd be interested in hearing (reading) what some others think.

 

[dirtsailor2003]

I think hickory or mesquite are great for beef. But I'd be interested in hearing (reading) what some others think.

Cherry is another good one for beef!

 

[redneck69]

those look awesome tbone...i've done a few sets of beef ribs and actually like them better than pork ribs....dirtsailor is correct..cherry wood is great with beef also