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My TD cook - Hatch Chile TriTip

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philpom

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My Labor Day Throwdown entry.

Hatch chile brined tri-tip with roasted vegetables (potato, tomato, brussel sprouts) seasoned with hatch, garlic, cilantro and topped with feta.

A bit more well done than I wanted but tasty nonetheless.

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Thanks to everyone that participated, it was fun!
 

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Looks really good and made a nice entry. TT is one cut that can withstand being a little overdone.

Nice job and point for sure
Chris
 
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