My take on a Reuben sandwich but with sourdough

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dr rat

Meat Mopper
Original poster
Nov 27, 2011
277
546
Just got done turning a couple corned beef into pastrami over the weekend. Made a couple pastrami and Swiss sandwiches but here’s my take on a Reuben don’t like Rye bread so toasted sourdough with thousand island heated pastrami & Swiss added sauerkraut but I forgot the pickles.
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Looks great! Lunch time here in a bit. Won't be having anything close to that though. :emoji_disappointed_relieved:
 
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I haven't had lunch yet . That cut shot is killing me .
Toasted / grilled sourdough is killer .
Great sandwich , nice work .
Thanks I love sourdough
Mike

Looks great! Lunch time here in a bit. Won't be having anything close to that though. :emoji_disappointed_relieved:
Thanks I normally don’t

Oh HECK YEAH!!
Lol thank you
Mike

Well your sammich beats my lunch to death! That looks great.

Jim
Thanks Jim
Mike

Yes please, that looks great
Thank you

Hell Yeah! Killed it.
Thanks
DR, I like Rye and I like sourdough ,it looks like a very tasty reuben !
Thanks
It was very tasty
Mike
 
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