- Aug 5, 2018
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Did a corned brisket in the sous vide for 24 hours, sliced up thin and let cool. Then to the griddle to fry them up a bit, toast my marble rye bread and sauerkraut. Topped with Swiss 2x and the wife's homade thousand island. All it was missing was a pickle spear(thought we had some but some fat guy must of eaten them all)
Did my griddle partner ( our Belgium malinois ) a solid tonight and swiped some extra bread across the griddle to sok up some tastiness as a treat before cleaning the griddle. We were both happy!
Did my griddle partner ( our Belgium malinois ) a solid tonight and swiped some extra bread across the griddle to sok up some tastiness as a treat before cleaning the griddle. We were both happy!