When Irish eyes are smiling

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Buckeyedude

Master of the Pit
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Aug 5, 2018
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Did a corned brisket in the sous vide for 24 hours, sliced up thin and let cool. Then to the griddle to fry them up a bit, toast my marble rye bread and sauerkraut. Topped with Swiss 2x and the wife's homade thousand island. All it was missing was a pickle spear(thought we had some but some fat guy must of eaten them all)
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Did my griddle partner ( our Belgium malinois ) a solid tonight and swiped some extra bread across the griddle to sok up some tastiness as a treat before cleaning the griddle. We were both happy!
 
Looks great!, Had my leftover half of Sandwich for dinner last night. I got lazy and just opened the bottle for the dressing.
 
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Looks great!, Had my leftover half of Sandwich for dinner last night. I got lazy and just opened the bottle for the dressing.
Gotta do what you gotta do!
 
What temp did you use on the SV? I've never tried corned beef in the SV. Looks amazing
 
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