When Irish eyes are smiling

[Buckeyedude]

Oh yeah, I'll take one of those!!

Thanks Smoke!

 

[Buckeyedude]

Nice !!

Thanks chopsaw!

 

[Buckeyedude]

What temp did you use on the SV? I've never tried corned beef in the SV. Looks amazing

Thanks. I tried it at 145 for about 24 hours. It was still a bit tough. If I had the right schedule, I probably would have gone 48 hours. I've never cooked corned brisket before, so I was just guessing. Figured a sous vide cook wouldn't suck!

 

[bigfurmn]

Um yeah I'd down about a half dozen or so of those. Oh hell who am I kidding, made it an even dozen. Those look incredible!

 

[Buckeyedude]

Um yeah I'd down about a half dozen or so of those. Oh hell who am I kidding, made it an even dozen. Those look incredible!

Thanks, I plan on doing it again pretty soon!