My second attempt at pulled beef!

[bigboy]

I think I nailed it!

I posted my first attempt on the site a while back and didn't have much luck with being able to pull it. The second time around went much better in my opinion.

I got a 4 pound chuck roast and just went over it with some olive oil, sea salt, cracked black pepper and a little Montreal steak. I smoked it with some pecan and a little apple wood for about 4 hours before foiling and finishing in the oven. I also fried up some peppers and onions for some sammiches. I added a couple slices of American cheese and placed it into the broiler for a tad.

Enjoy the pics guys!

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• bigboy
• Mar 23, 2014

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• bigboy
• Mar 23, 2014

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• bigboy
• Mar 23, 2014

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• bigboy
• Mar 23, 2014

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• bigboy
• Mar 23, 2014

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• bigboy
• Mar 23, 2014

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• bigboy
• Mar 23, 2014

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• bigboy
• Mar 23, 2014

 

[pc farmer]

Looks great. I am due to do another one.

 

[chuckles]

Haven't tried chuck roast pulled yet. Wow, that looks great. Happy smoking.

 

[beeflover]

Great looking beef!!!

 

[dirtsailor2003]

Looks tasty! What was the internal temp of the meat when you pulled it? Why did you take off the smoker and into the broiler?

 

[bigboy]

Looks tasty! What was the internal temp of the meat when you pulled it? Why did you take off the smoker and into the broiler?

I pulled it off of the smoker at 165, foiled it then put it in the oven until the IT was 205. I only put my sandwich in the broiler to melt the cheese and crisp the roll up a little.

 

[hambone1950]

Looks excellent. I like the melted cheese and the nice toasted roll.

 

[smoking b]

That does look good man!  

  Very nice