My New "Old" Smokehouse Construction

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outlaw2015

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Original poster
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Aug 12, 2015
29
28
East Texas
Put cooked sausages, Boudin and Pittsburg Hot Links (Made locally in Pittsburg Texas) on @ 10 am.

I've never smoked them before, but for a test, I put a couple boiled eggs & Cheddar & Colby Jack cheese chunks on @10:30. Epic Fail on cheese, melted off grill in minutes. Will try it next time on way lower heat. I knew better. Dogs will be super happy though.




 
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dirtsailor2003

Epic Pitmaster
OTBS Member
Oct 4, 2012
21,934
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Bend Oregon
Put cooked sausages, Boudin and Pittsburg Hot Links (Made locally in Pittsburg Texas) on @ 10 am.
I've never smoked them before, but for a test, I put a couple boiled eggs & Cheddar & Colby Jack cheese chunks on @10:30. Epic Fail on cheese, melted off grill in minutes. Will try it next time on way lower heat. I knew better. Dogs will be super happy though.




Man that's ridiculous! Ridiculously fantastic!

Points!
 

outlaw2015

Newbie
Original poster
Thread starter
Aug 12, 2015
29
28
East Texas
Basted Caramelized Apple Brown Sugar ham every 30 mins till done. Added my favorite BBQ sauce to other ham half way thru smokin




Sampled everything last night & am satisfied with final product. Neighbors who have tried the brisket I cooked for them have all called me and raved about it.


Now they all either want me to smoke their holiday meats for them, or want me to build them a Smokehouse 
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outlaw2015

Newbie
Original poster
Thread starter
Aug 12, 2015
29
28
East Texas

nopigleftbehind

Smoke Blower
Nov 22, 2016
108
11
Southern California
All of it is pretty LEGIT!  I think the only thing I would do on your build is extend the other side of the roof and add a nice two person bench with wine...I mean beer cup holders.  Maybe even a hammock.   I would never leave! HAHA
 

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