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Discussion in 'New England Members Group' started by for days out, Dec 22, 2013.
4 hrs of smoke, finished in the oven. Friggin awesome. Used Dakine rub from Hawaii.
This is nice. I think it's a great thing about New England winters that we do get these little respites every few weeks. Brisket looks good , man. Hey , have a good Christmas . :grilling_smilie:
Merry X-mas to you and yours also.
Love the nice Smoke Ring on your Brisket. Merry Christmas
That looks terrific!!! Great job! Cheers! - Leah