my first teriyaki wings.

[dannylang]

looked on the internet for a good restaurant terikaki sauce recipe and found this

1/4 cup soy sauce

1 cup water

1/2 tsp ground ginger

1/4 tsp garlic powder

5 tbsp brown sugar

1-2 tbsp honey

2 tbsp corn starch

1/4 cup cold water

mix all ingredients together, besides corn starch. and 1/4 cup of water.xtart heating on stove. then mix corn starch and cold water in another cup and

pour in. heat until desired thickness.

so i made sauce, put wings and sauce in a gallon ziplock, overnight

teriyaki wings 001.JPG

• dannylang
• Jan 25, 2015

seasoned them with some good old tonys

teriyaki wings 003.JPG

• dannylang
• Jan 25, 2015

put them on the old trusty smoker, at the desired temp. using sugar maple wood, i did not want a lot of smoke in the wings.

teriyaki wings 004.JPG

• dannylang
• Jan 25, 2015

teriyaki wings 002.JPG

• dannylang
• Jan 25, 2015

smoked them until internal temp was 165. then pulled them things off, and put on the feed bag.

teriyaki wings 006.JPG

• dannylang
• Jan 25, 2015

fellows you need to try this recipe. i am hear to tell you them wings are GOOOOOD.

 

[themule69]

They look GREAT!

Happy smoken.

David

 

[timberjet]

I just so happen to have a whole cut up chicken in teriaki right now. I can't wait to smoke me some yard bird. Your wings look divine danny!

 

[dannylang]

thanks timberjet, i hope you will try this sauce, it is really good, and brush extra sauce on, every time you open the door.

 

[timberjet]

 
thanks timberjet, i hope you will try this sauce, it is really good, and brush extra sauce on, every time you open the door.

Dang if I didn't just use store bought this time. I will save that recipe for next time though. Homemade is always better.

 

[welshrarebit]

That looks very tasty!

 

[gary s]

Those look great, I see Tony's in the background,  It's an everyday staple at our house, use it on Everything     Good Job

Gary

 

[dirtsailor2003]

Tasty looking teriyaki wings! I like to take them to the next level and inject the marinade into the chicken.

 

[dannylang]

take them to the next level then dirt sailor, let me know how they taste, after you inject them.

thanks dannylang

 

[dirtsailor2003]

 
take them to the next level then dirt sailor, let me know how they taste, after you inject them.

thanks dannylang

Oh they are great!

http://www.smokingmeatforums.com/t/157998/teriyaki-injected-wings

 

[dannylang]

dirt sailor that a fine looking article you wrote, and thanks, i will have to inject next time. thanks for your input.

dannylang

 

[tropics]

Danny that is some nice looking wings,consider the recipe stolen.

 

[dannylang]

enjoy the recipe tropics, this is what it is all about, and thanks for the point. i am here to help anyone, and enjoy a recipe or two myself.

 

[seenred]

Nice job, Danny...those wings look and sound delicious!

Red

 

[dannylang]

thanks red, just tring to help you guys to a nice meal.

 

[mpressive]

I'm from Hawaii and that far too little sugar.   When we make a Teriyaki sauce the ratio is 1 part soy sauce to 1 part sugar and garlic and ginger to taste.  For a Korean Kalbi sauce add green onion and sesame seed oil and roasted sesame seeds.

 

[welshrarebit]

I'm from Hawaii and that far too little sugar.   When we make a Teriyaki sauce the ratio is 1 part soy sauce to 1 part sugar and garlic and ginger to taste.  For a Korean Kalbi sauce add green onion and sesame seed oil and roasted sesame seeds.

Where you from brah? I'm in double k town!

The Recipe above is more of a marinade than a sauce IMO. It also uses honey in place of some sugar. For a teri sauce I.do soy, sugar and water in equal parts with ginger and garlic. For a marinade I use half as much sugar...

For a Korean style sauce I put what you mention and also add some spice. Ko chu jang preferably!

 

[fendrbluz]

Looks great

 

[taylor adams]

About how long do they take to cook at 225?

 

[dannylang]

I DO NOT REALLY KNOW, I WAS WORKING OUTSIDE AND JUST COOKED UNTIL 170 DEGREES INTERNAL TEMP. IF I WAS TO GUESS I WOULD SAY 5 HOURS. JUST GUESSING