Snatched up a Masterbuilt 40" propane smoker last week and finally got around to seasoning it Friday evening. I decided to try something easy for my first smoke and just did some chicken wings, chicken tenders (for the kids), and some andouille sausage. I have to say I'm HOOKED now and don't think I did too bad for my first smoke. I marinated the chicken for about 3 hours and then hit them with some more rub before being put on the smoker. They went for about 2 hours with sauce being put on for the last 20 minutes or so. My wife made some baked potato salad to go with it and everything was deelish!