My first Qview, I hope

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wilson

Meat Mopper
Original poster
Oct 4, 2007
251
10
South Eastern PA
Here are a couple of pics of a Roast I did the other night. I rubbed it down with a generic Steak Rub, Cooked it on my GOSM Gasser with Hickory and Apple cook it around 210 for about 4 hours. I took it to around 160 higher than I would have liked to. Although it was Medium Well, it was still juicy, not too smokey and had a good flavor.
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