My first crack at beef ribs.

Discussion in 'Beef' started by andrew smokes, Jan 12, 2012.

  1. Used pecan chunks. Made a light/mild memphis style rub and mopped it down with an apple vinegar and beer mop. finished the last hour off with some baby rays sauce. 6 hours, 230 degrees. Made 4 racks. Guests were pleasantly pleased and plumped. [​IMG]

    [​IMG]
     
  2. scarbelly

    scarbelly Smoking Guru OTBS Member

    Wow those looks like they came out awesome 
     
  3. raptor700

    raptor700 Master of the Pit OTBS Member

    Looks good Andy, Can't go wrong with SBR's.

    Just curious..........................what flavor of Sweet Baby Rays did you use?
     
  4. venture

    venture Smoking Guru OTBS Member

    Those look great!

    Good luck and good smoking.
     
  5. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    They look very good, well done
     
    Last edited: Jan 12, 2012
  6. roller

    roller Smoking Guru SMF Premier Member

    very nice !
     
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great looking ribs Andrew! 

    They look delicious!
     
  8. harleysmoker

    harleysmoker Smoking Fanatic

    Looks good I just smoked my first ones the other day, definitely going to do them again.
     
  9. Man, I haven't done those in a long time and yours look FANTASTIC!  I may just have to make a run to the store and fire the smoker back up!

    -Salt
     
  10. sunman76

    sunman76 Master of the Pit

    Looks great bet the tasted even better than they look[​IMG][​IMG]
     
  11. sprky

    sprky Master of the Pit OTBS Member

    man them look good. I cant get good beef ribs round here, they are all bone hardly any meat.
     
  12. smokininidaho

    smokininidaho Smoke Blower

    Man oh man they look great, I love doing beef ribs, one of my favorites!
     
  13. africanmeat

    africanmeat Master of the Pit OTBS Member

    They look good to me
     

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