My First Butt..

[devildogkc]

I decided to smoke my first Butt, naked.  So far so good, my Butt has been on the "Smoke'n Pit" for around four and a half hours.  I gotta say, my Butt looks good.

Internal temp is 152, pit is at 235. I have been sprayin' apple juice all over my Butt every hour since it hit 100.

 

[meateater]

Sounds great, don't forget the qview. You didn't put anything on it? 

 

[devildogkc]

Trying it naked, just wrapped my Butt in foil and squirted apple juice in with it.  Is there a way to upload directly from my smart phone to here?

Wow really starts to come up faster on the temp once it's wrapped.

 

[windshield king]

 need some q view

 

[devildogkc]

ok, here goes the Q-View.

A little Sweet Baby Rays.  Mmmm

 

[devildogkc]

Q-View is waiting for Mod review.

My Butt is very tasty..

 

[SmokinAl]

Looks good, nice job!

 

[devildogkc]

Thanks, goin' for a Brisket next.

 

[windshield king]

looks good from here

 

[smoking gun]

Looks good! Lots of great rub recipes here and also Soflaquers finishing sauce. Once you try these, sauce will be optional. :) One thing to remember on the brisket is when it's done and rested make sure you slice it across the grain. If you're getting a packer you can separate the flat and point and have the flat for slicing and the point for pulling. BTW, that's a 10 lb flat in my avatar, smoked on my fully modded SNP. 

 

[oldschoolbbq]

 

[devildogkc]

Post #5 has pictures..

 

[devildogkc]

Looks good! Lots of great rub recipes here and also Soflaquers finishing sauce. Once you try these, sauce will be optional. :) One thing to remember on the brisket is when it's done and rested make sure you slice it across the grain. If you're getting a packer you can separate the flat and point and have the flat for slicing and the point for pulling. BTW, that's a 10 lb flat in my avatar, smoked on my fully modded SNP. 

I tried Soflaquers finishing sauce, I like it, my wife doesn't like vin based sauces.  I thought it was tasty.