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My finished Christmas ham

ioulord247

Newbie
18
10
Joined Dec 8, 2013
[h5]Well, i took my ham out of the cure & soaked for 1 hour to make sure it was not too salty, it has been curing for 8 days in my refrigerator; i then had to dry it overnight. I fired up the Ugly Drum Smoker and put the ham on at 9:30 am using avocado wood as the smoking wood. I smoked it 6 hours & 15 minutes to get to an internal temp of 145. I am now baking the ham at 325 in a foil covered pan with a lil bit of juice from the ham & a tad bit of water. I am doing a cranberry/orange glaze. here are some pics ...so far. I will post finished product & sliced and stuff later. [/h5]





 
Last edited:

ioulord247

Newbie
18
10
Joined Dec 8, 2013
Oh my gosh, I am very proud of my 1st ham! It really came out perfect; moist, tender , and loaded with flavor . Whew, I was kind of not sure being the 1st one I ever did, lol. I got a lot of good info from you smokers on this site....Thanks !

 Every one have a blessed Christmas and Bon Appétit .






 

daveomak

SMF Hall of Fame Pitmaster
OTBS Member
SMF Premier Member
25,638
3,122
Joined Nov 12, 2010
Nice job on the cure... Great looking dinner..... enjoy......

Dave
 

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