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Discussion in 'Sausage' started by rgdoherty, Dec 12, 2015.
He ground through 50 lbs of Pork to help me make sausage!
RG, Nice to see the family involved in the sausage making !
Always fun with the kiddos! Take advantage lie you can! It seems like yesterday mine were that age.
My sous chefs favorite job when making sausage. That and turning the rudder handle!
I've got them from 25 to 8, and 3 grands from my 25 year old. I'll be teaching from now on CrankyBuzzard!