My Andouille Weekend

[BGKYSmoker]

With all these nice Andouille posts going i might as well do some.

Using Sassafras pellets on the smoke slide.

Dry hang (blooming is just a fancy term for drying)

These i did last year. Photo Bucket had a snafoo a while back and i lost some of my $$ shots

 

[africanmeat]

Thanks nepas for the Qview.looks great 

 

[alblancher]

I sure could use a bit of that sauteed with some onions, peppers and garlic in an omelet for breakfast.

 

[roller]

My favorite !!!!!! Good job...they look just great !

 

[fpnmf]

Looks very good!!

Is that close to the NOLA recipe??

I seasoned up another 20 pounds yesterday..

It sure doesn't last long around here.

Have a great day!!

  Craig

 

[daveomak]

I hope pork butt goes on sale soon. These posts are killin' me.

 

[SmokinAl]

Another great Q-view Nepas!   

 

[couger78]

Great lookin'! I love the color & 'wrinkle' you got on those, nepas!

 

[bluebombersfan]

Those look awesome!

 

[raptor700]

Looks great nepas,

With all these nice Andouille posts going i might as well do some.  

 I wondered how long it would take 

Your Andouille looks great!

I can smell the smokey goodness from here  

Keep up the good post's my friend,

I love it! 

 

[boykjo]

 

[beer-b-q]

Looks Great as Usual Nepas...

 

[Bearcarver]

Looks great nepas,

 I wondered how long it would take 

Your Andouille looks great!

I can smell the smokey goodness from here   

Keep up the good post's my friend,

I love it! 

I can smell it better from here!

Heck, I can almost hear the NEPAS Triplets munching on it from here !!

My cave isn't very far from the NEPAS Gazebo.

Bear

 

[venture]

Thanks nepas.  That is on my short list for sausage making.  We can't buy a good andoille here, so I might as well make my own.  Yours looks great, but what is new about that?

Good luck and good smoking.