mustard on ribs
- Thread starter adb551
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
having 5 kids i bet yer "teenaged son" can upload all kinds of pics- you mayor may not like them & he'll get grounded for months...but i (as a dad) digress.....as far as the Que goes- do what works foryou & improve from there & take notes. if it's pork maybe soak that apple sauce in capt. morgan's,southern comfort or dark beer for a couple days before rubbing the meat. just watch the temps so it doesn't scorch.
sometimes on a pork cook i do pear slices & juice w/ dark beer, rum, & or brown sugar & add the last few hours-rum soaked pear w/ pork juice... aww man it's good.
sometimes on a pork cook i do pear slices & juice w/ dark beer, rum, & or brown sugar & add the last few hours-rum soaked pear w/ pork juice... aww man it's good.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Making your own sausages?
- Started by TimboBBQ!
- Replies: 46
- General Discussion
-
Brisket Bacon Sausages
- Started by Chris_in_SoCal
- Replies: 29
- Beef
-
Custom Rubs
- Started by kilo charlie
- Replies: 28
- General Discussion
-
Asking For Prayers for a Friend
- Started by BrianGSDTexoma
- Replies: 27
- Blowing Smoke Around the Smoker.
