I made Kielbasa recently and had a small failure. Its ok but its a texture thing.
I have made lots of kielbasa in the past. I use a Hi Mountain mix and add a bit extra spices for flavor. I use their cure.
I had no cure left and used their spices, and my additions, and just instacure.
The meat was cooked the exact same as I always do, but the only difference was the different cures.
On their site it says there is salt, cure and caramel color in their mix. Can it actually be that different from instacure?
I have made lots of kielbasa in the past. I use a Hi Mountain mix and add a bit extra spices for flavor. I use their cure.
I had no cure left and used their spices, and my additions, and just instacure.
The meat was cooked the exact same as I always do, but the only difference was the different cures.
On their site it says there is salt, cure and caramel color in their mix. Can it actually be that different from instacure?