My favorite brat mushroom swiss. Did 30 lbs of pork butt, 2 lbs of sauteed mushrooms & 3 lbs high temp swiss. These are cooked in hot water bath read to package up in packs of 5.
It is SUPER EASY once you get the right tools and a little education...JJ
These do sound good.
Jeff, many here had no clue how to make sausage recipes or use a stuffer, including what casing to use. But some time reading, about $200 for a grinder, dedicated 5 lb Stuffer, a Hank of Casing and some Pork Butt, and you will be well on your way to these or any other sausage you wish to try. It is SUPER EASY once you get the right tools and a little education...JJ
That sounds awesome. I love anything with a fungus in it. Mushroom and swiss burger is my favorite...why not brats. Don't know that I can do this myself, but for sure would like to find some somewhere.
Ya hit me in the gut,bent over pleading for the recipe.
Richie