Mushroom Grits

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BrianGSDTexoma

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I was gifted some Mushrooms from Jed bauchjw bauchjw . As always the generosity from the people in this forum is amazing. Was torn between risotto and grits for my first dish. After seeing Chris's dish the other day went with grits.

Sauteed some onion than added some hatch pepper. Added garlic for a few seconds than chicken broth. Brought to a boil and added grits and added a ear of grated corn on the cob.

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Mean while cooked mushrooms in oil and butter until browned than a squeeze of lime.

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When grits done added some grated Fontina cheese.

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Added a layer of grits than mushrooms and repeat. These grits where incredible and the mushrooms sent it over the top. Blueberry wine went good with this dish. Thank you Jed. Going to do some more of that mushroom soup.

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SmokinAl

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I eat grits for breakfast every morning, but just plain grits with butter, S&P. Yours are on another level. They look delicious!
Al
 

Steve H

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Grits with mushrooms you say? I say DANG! That looks amazing! I'm making grits as a type this. But just with cheddar and bacon. And this'll be the first time I use chicken broth instead of water.
 

tx smoker

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I don't know exactly what to say Brian. It is creative, fun, and undeniable very flavorful. I am impressed sir. Being that I love grits and mushrooms, that'd have to be an excellent combination.

Robert
 

Brokenhandle

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Looks amazing Brian! I'm still at gmc2003 gmc2003 previous level of not ever having grits but we also received some mushrooms from Jed's ( bauchjw bauchjw ) mushroom guy...man those Golden mushrooms are out of this world in flavor so I know that had to taste excellent!

Ryan
 
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Bearcarver

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No Thanks!! Looks Great, if you like Grits.
Love the Mushrooms though!!
Grits reminds me too much of "Poi" in Hawaii.
To me they both taste similar.
Sorry.

Bear
 

gmc2003

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Fantastic looking Brian. I'm not a fan of schrooms, but my wife is. I'll have to run this one by her. Now that we're gritty people.

Point for sure
Chris
 
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