Mushroom, Bacon, Swiss, Chuck Sandwiches on Ciabatta

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Hamdrew

Smoking Fanatic
Original poster
Jan 17, 2021
589
882
3hrs of mesquite and cerry smoke on this ~3lb chuck. Tuscan herb seasoning

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Chilled, sliced very thin, layered in a deep brownie pan with a tiny bit of stock at 205*F for 4hrs. Very difficult to pick up a slice without disintegrating

Sliced some maple pepper bacon-

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Mayo, malt vinegar, oregano and black pepper-

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Bacon in the oven with the mushrooms
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Made a few so that I'd have at least lunch tomorrow, but I've eaten 3 already.. Always a good sign
 

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Looks really good! I guess if you eat tomorrow's lunch tonight you know they were really good! That Tuscan herb seasoning is good stuff!

Ryan
 
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Them are some fine looking sammies Drew.

Point for sure
Chris
 
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Nice sandwich and a great combination of ingredients....JJ
 
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Very creative Drew!!! I think I would have lost self control also by the looks of it. Just means you have to make more!
Erik
 
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