- Jan 17, 2021
- 589
- 882
3hrs of mesquite and cerry smoke on this ~3lb chuck. Tuscan herb seasoning
Chilled, sliced very thin, layered in a deep brownie pan with a tiny bit of stock at 205*F for 4hrs. Very difficult to pick up a slice without disintegrating
Sliced some maple pepper bacon-
Mayo, malt vinegar, oregano and black pepper-
Bacon in the oven with the mushrooms
Made a few so that I'd have at least lunch tomorrow, but I've eaten 3 already.. Always a good sign
Chilled, sliced very thin, layered in a deep brownie pan with a tiny bit of stock at 205*F for 4hrs. Very difficult to pick up a slice without disintegrating
Sliced some maple pepper bacon-
Mayo, malt vinegar, oregano and black pepper-
Bacon in the oven with the mushrooms
Made a few so that I'd have at least lunch tomorrow, but I've eaten 3 already.. Always a good sign