So just like the title says, what would be the most cost effective cut of beef to use for sandies for a wedding? Doing this for cousin-in-law's wedding, we're having bbq beans, mac n cheese, then I'm in control of the meats so of course PP is one but they want another meat so i think the next most cost efficient solution is beef for sandwiches but do i go the chucky way or a packer brisket? Do you guys have any other types of meats that would be cost efficient? I was thinking of a couple fatties ;) lol
New toy: 36in blackstone griddle, love it!!!
New toy: 36in blackstone griddle, love it!!!