More BIG BUTTS

[912smoker]

Got to feed a crew tomorrow at 3pm and told the local meat shop I needed 7 butts around 10lbs each.
Would up 7 @ 86lbs ! Probably the largest cook on the MBGF 1050.
Got 'em juiced up with Kosmos Q pork injection and lathered down in various flavors.

1050 is loaded with B&B lump and lots of pecan chunks.
Plan is to pan and wrap when bark sets and finish some in the oven and some in the MES 40.
Gonna be a long night but setting thermo alarms before napping .

Keith

 

[bigfurmn]

And I can not lie. Those look great. I want in. That crew will be eating good.

 

[JLinza]

Lookin good. Good thinkin on the pans. I did 8 for a wedding once on the 1050, had a bit of a flare up. Luckily I caught it and didn't do much damage.

 

[Ishi]

The lack of sleep will be worth it! Have fun

 

[bigfurmn]

Isn't lack of sleep a sign of a good cook?

 

[912smoker]

And I can not lie. Those look great. I want in. That crew will be eating good.

Yes sir that's the plan. I'm the benefit provider for an electrical contracting company and always feed them at their open enrollment. BBQ sells

Keith

 

[912smoker]

Lookin good. Good thinkin on the pans. I did 8 for a wedding once on the 1050, had a bit of a flare up. Luckily I caught it and didn't do much damage.

I suffered the same experience last yr and leaned my lesson! I was also lucky with no loss of meat.

The lack of sleep wove worth it! Have fun

Got a pretty good 4 hr nap so no to bad...yet

Isn't lack of sleep a sign of a good cook?

Well I won't need them usual Melatonin tonight

Keith

 

[912smoker]

Put 2 in the oven and one in the MES at 4am to speed up the process.
Running these a tad bit more before the pan.


Keith

 

[pineywoods]

Looks good Keith gonna be some happy people enjoying that meal

 

[912smoker]

Looks good Keith gonna be some happy people enjoying that meal

It was fast and furious once the line formed and only got to snap 1 Pic.
They all turned out good and seemed to be enjoyed by the crew.

Served up with finishing sauce and an assortment of Myron Mixon sauces.
Thanks for lookin!

Keith

 

[Brokenhandle]

Great job Keith!

Ryan

 

[chopsaw]

That's a load for sure . Nice work getting it all to the table .
Looks great .

 

[jcam222]

Looks awesome! I've had lots of meat off my buddies 1050 and it's always awesome. I didn't realize it would fit 7 butts

 

[912smoker]

Great job Keith!

Ryan

Thanks Ryan it was a fun cook and managed to save 2 for the office on Monday. I pulled them when I for home and managed a few bites. Really wasn't hungry after smelling them for 24 hrs

Keith

 

[Rafter H BBQ]

Wow Keith, that’s a bunch of meat to smoke up. Looks like you nailed it my friend. That last pic looks really tasty. I am sure the crew enjoyed… Nice job!

 

[912smoker]

Looks awesome! I've had lots of meat off my buddies 1050 and it's always awesome. I didn't realize it would fit 7 butts

It was a tight fit with their size Jeff but managed to get 4 on the bottom and 3 middle rack. I keep adjusting the temp to airflow. But panned was a different story.
Put 2 in the oven and 1 in the MES 40.
I did 7 last yr but they weren't over 10lb each!

Keith

 

[912smoker]

Wow Keith, that’s a bunch of meat to smoke up. Looks like you nailed it my friend. That last pic looks really tasty. I am sure the crew enjoyed… Nice job!

Thanks Justin and had planned to putting 2 on the new PBC but was too worried (skeered) about an overnight cook on it even with alarms. Gotta try a long daylight cook first ! I always pull them right before they are served to remove the excess fat and add more rub and juices in the mix.

Keith

 

[DRKsmoking]

That is just great , and good on you to supply the good eats. And of coarse they were all happy. Just look at them butts, who don't like big butts. lol

David