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More Bagels

bregent

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Our Black Trifele tomatoes are finally ripening so decided to make some bagels with the works. Misread my own recipe and ended up using about twice as much malt as I usually do - the dough was sticky and difficult to work with, but it all worked out in the end.

bagel4.jpg
bagel5.jpg
bagel6.jpg
 

one eyed jack

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I really like an everything bagel, but mine come in a bag.

I'll bet yours are fantastic, and would put my store bought, to shame.

Yours sure are dressed up nice, too. :emoji_thumbsup: :emoji_thumbsup:
 

Fueling Around

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Yum on fresh bagels. Not a fan of the fluff. Prefer them plain and boring.
The only time I make bagels is wrapping them around Costco dinner dogs.
I haven't used malt. Pointers?
 

bregent

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I haven't used malt. Pointers?
Malt is an important part of New York bagel formulation - it adds flavor, sweetness and helps them bake to a caramel brown color. I use a combination of malt syrup and low diastatic malt powder, and also add malt to the boiling water.
 

sandyut

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Those look great! Sami looks killer - thats a fav of mine for sure!
 

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