Hmm, I thought I made a post this morning , but apparently goofed it up. Thanks for the welcome, Stan. I've been a member here for awhile, but don't post that often. I should, just about everything I've learned about smoking has come from here. I thought I would add my name, and get to know some of you folks around here in Michigan.
Thank you Riblet for joining in and adding yourself to the Michigan map.
Stan
I've been cooking on webers as long as I can remember. I started smoking with a little 2 door Brinkman vertical, my wife got me for Christmas a couple of years ago. Out grew that pretty quick, and got an Akorn for a little more volume. So now I'm cooking on a UDS, Akorn, Brinkman, and the Weber. lol I can see it never stops.
I'm smoking a 12 pound brisket, after trimming (I can really butcher a brisket), on the UDS today. Trying a little something different. Hot and fast. Bark is looking good, lol.
Good to be here, and I'll try to be a little more social.
Thanks,
Brian