MES40 Ribs 321

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Fife

Master of the Pit
Original poster
SMF Premier Member
★ Lifetime Premier ★
Mar 14, 2011
1,015
15
Jacksonville, Florida
OK here is the ribs I smoked today.

Used Jeffs rub on them.

On the rack.

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On the rack and in the foil.

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Just off the smoker

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Look they even had pull away.

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They look great nice job
 
Ribs look great! I'll be having a few bones for lunch today... Is it lunch time yet???
 
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So this is how good they were the wife who does not eat ribs she ate 2 of them. She made the comment that the smoker was a very good investment.Guess that is a seal of approval.
 
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Looks delicious! My wife was a tad bit skeptical about our smoker investment as well. Lets hope I can get the same response out of her.
 
My wife was a little skeptical at first, but when she tasted real smoked food she changed her mind. Then she realized I was doing the cooking and she really got on board!
 
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You guys are lucky!

Mrs Bear would rather eat mushy Pork from the crock pot, and ribs and chuckies from the oven, than from a smoker.

I just tell her, "We ate all of that non-smoked stuff for our first 42 years of wedlock---Now it's my turn!"

However, she does like my Bacon, CB, and BBB better than any store bought stuff.

Bear
 
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