MES40 Ribs 321

Discussion in 'Pork' started by fife, Mar 21, 2011.

  1. fife

    fife Master of the Pit

    OK here is the ribs I smoked today.

    Used Jeffs rub on them.

    On the rack.

    [​IMG]

    On the rack and in the foil.

    [​IMG]

    Just off the smoker

    [​IMG]

    [​IMG]

    Look they even had pull away.

    [​IMG]
     
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    They look great nice job
     
  3. jp61

    jp61 Master of the Pit ★ Lifetime Premier ★

    Ribs look great! I'll be having a few bones for lunch today... Is it lunch time yet???
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks good there Robert!
     
  5. tyotrain

    tyotrain Master of the Pit

    great looking bones you have there.. Nice job bet they are tasty[​IMG]
     
  6. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Looking good!

      Craig
     
  7. [​IMG]  Looks good!
     
  8. bearcarver

    bearcarver Smoking Guru OTBS Member

    Oh Yeah!!!!

    Nice job Robert!

    Bear
     
  9. fife

    fife Master of the Pit

    [​IMG][​IMG]

    So this is how good they were the wife who does not eat ribs she ate 2 of them. She made the comment that the smoker was a very good investment.Guess that is a seal of approval.
     
    Last edited: Mar 22, 2011
  10. onoku

    onoku Smoke Blower

    Looks delicious! My wife was a tad bit skeptical about our smoker investment as well. Lets hope I can get the same response out of her.
     
  11. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    My wife was a little skeptical at first, but when she tasted real smoked food she changed her mind. Then she realized I was doing the cooking and she really got on board!
     
    Last edited: Mar 22, 2011
  12. Alright! Nice Job!
     
  13. bearcarver

    bearcarver Smoking Guru OTBS Member

    You guys are lucky!

    Mrs Bear would rather eat mushy Pork from the crock pot, and ribs and chuckies from the oven, than from a smoker.

    I just tell her, "We ate all of that non-smoked stuff for our first 42 years of wedlock---Now it's my turn!"

    However, she does like my Bacon, CB, and BBB better than any store bought stuff.

    Bear
     
  14. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Ribs Look Great...[​IMG]
     

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