MES 40 hanging sausage

[cal1956]

I just went outside and looked for a mfgr . tag and failed to find it . all I could find is a label that has an M logo and says "professional "  this is an OLD smoker and I haven't seen another one like it in years

 

[jp61]

 
I just went outside and looked for a mfgr . tag and failed to find it . all I could find is a label that has an M logo and says "professional "  this is an OLD smoker and I haven't seen another one like it in years

No biggie, I was just curious.

Looks like you're set for life with the smoker being all stainless.

Enjoy!

 

[cal1956]

its not fancy but it get's by ,  just 3 settings low , med and high  but I have done a ton of cooking on it over the years . being 3/4 blind now I have a little bit of a hard time

seeing when its lit but that's what my wife is for ..lol

 

[jp61]

 
its not fancy but it get's by ,  just 3 settings low , med and high  but I have done a ton of cooking on it over the years . being 3/4 blind now I have a little bit of a hard time

seeing when its lit but that's what my wife is for ..lol

As long it gets the job done, that's all that matters.

Sorry to hear about your vision.

We're all bouncing around on the same wagon getting bumps n bruises. The older one gets the harder it is to hang on.

Enjoy the ride!  

 

[Biggy1]

just lay it on the racks , there is no need to hang it unless you just like the look of it hanging there

DSCN5511.JPG

• cal1956
• Jun 11, 2015

makes no difference whatsoever

 

[Biggy1]

just lay it on the racks , there is no need to hang it unless you just like the look of it hanging there

DSCN5511.JPG

• cal1956
• Jun 11, 2015

makes no difference whatsoever

Those sausages look good, can you share your recipe?