Im guessing most people here are American. Since i read and watch tonnes of smoking and grilling i found it really interesting that we call cuts of meat something totally different.
For example.
Boston Butt (which isnt from the butt :P): We call a Scotch Fillet
Porterhouse: we call a TBone
Strip/ny: we call a porterhouse.
Ribeye: we call this a scotch fillet. its only called Ribeye if the bone is left in.
oh and if the Ribeye on the bone has the entire bone ots called a tomahawk :)
Anyhow i thought it was interesting.
For example.
Boston Butt (which isnt from the butt :P): We call a Scotch Fillet
Porterhouse: we call a TBone
Strip/ny: we call a porterhouse.
Ribeye: we call this a scotch fillet. its only called Ribeye if the bone is left in.
oh and if the Ribeye on the bone has the entire bone ots called a tomahawk :)
Anyhow i thought it was interesting.
