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meatloaf is for dinner


Joined Jan 30, 2011
thought i would share with you guys that i smoked a meatloaf last night and let me tell you that was the best darn meatloaf i ever had in my life.Now it was a last minute idea so time was limited so it only sat in the smoker for about 1 1/2 hours then i moved it to the oven(had to feed the kiddies). however the smoke flavor was stupendous i can only imagine if i had finished it in the smoker. i used a blend of hickory and apple wood and the flavor really penetrated the meat. sorry i dont have any pics but im having trouble getting quality pics from my phone as i dont own a camera. well just wanted to share with yall being you guys are a real inspiration to me ............happy smoking


Legendary Pitmaster
OTBS Member
Joined Jul 16, 2008
Hey BK2, try this next smoke.
 Into your regular Meatloaf Mix add : Vinegar ans sugar(to taste) with the sauce(I'm assuming you use tomatoes in some form or some sort of BBQ sauce?), Smoke with this mixed into the loaf and pour over it as a sauce in the last hour of the cook.

  This is one of those -Opps recipes
 Turned out delicous

Hope you try it and like itand remember


Smoking Fanatic
Joined Feb 20, 2010
Yep, smoked meatloaf is hard to beat. I seldom have leftovers when I do one.

Hmmmmmmm I think I’ll do 4 or 5 soon as I get my meat mixer back


Epic Pitmaster
OTBS Member
SMF Premier Member
Joined Mar 12, 2009

Yes smoked meatloaf is really really good. I have done many of them them too. Now I hear you can load pictures right from your computer now so jusr e-mail thewm to yourself and them post them from your documents pages on your computer.


SMF Hall of Fame Pitmaster
Staff member
OTBS Member
★ Lifetime Premier ★
Joined Jun 22, 2009
OK once again I guess it's me who has to say:

As Mark said, just click on the Insert Image at the top of the text box & follow the prompts to add photo's from your documents files.


Smoking Fanatic
OTBS Member
Joined Aug 18, 2007
Smoked meat loaf is quick, easy and great...  My wife could not believe how good it is..

I like taking the left over and crumbling it into tomato sauce and use if on pasta... This is real good!!

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