Tried the velveting technique

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JLinza

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Apr 24, 2021
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When SmokinEdge, posted the thread about velveting meat. I told my wife about it. And said we need to try this. So she did today... and man, what a difference that makes. She did chicken thighs with some kind of apricot glaze. Came of fantastic. Thanks again for the tip SmokinEdge, game changer for sure.
20240409_185043.jpg
 
When SmokinEdge, posted the thread about velveting meat. I told my wife about it. And said we need to try this. So she did today... and man, what a difference that makes. She did chicken thighs with some kind of apricot glaze. Came of fantastic. Thanks again for the tip SmokinEdge, game changer for sure.
View attachment 694039
yep used on cubed pork for a Chinese dish last week and helped a great deal.
 
When SmokinEdge, posted the thread about velveting meat. I told my wife about it. And said we need to try this. So she did today... and man, what a difference that makes. She did chicken thighs with some kind of apricot glaze. Came of fantastic. Thanks again for the tip SmokinEdge, game changer for sure.
View attachment 694039
That looks delicious. I’m glad you tried that. It is definitely a game changer.
 
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