Manual meat grinder

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The machine you got sounds like it is very light-duty. I would return it if you can and find something else either manual or a more expensive electric model with a longer duty cycle.
 
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That unit says it can grind 5 lb in a minute. Why is that inadequate? You grinding meat for a restaurant?

So in 4 minutes (limit said to be 5), that's 20 pounds.

That's a helluva lot of meat. It also has to be kept very cold awaiting grinding. AND after.

You have the space for that as well?

I don't think you fully understand or know what your needs are and are looking at only the issues that MIGHT arise.

What do you want to do with a grinder?
 
I can believe that grinder could do 5 lbs per minute on the first grind through the coarse plate. The second grind through the fine plate will take 2 to 3 times as long as the first grind.

The slower grind rate on the second grind through the fine plate pretty much applies to most grinders though.
 
I can believe that grinder could do 5 lbs per minute on the first grind through the coarse plate. The second grind through the fine plate will take 2 to 3 times as long as the first grind.

The slower grind rate on the second grind through the fine plate pretty much applies to most grinders though.
Did I miss him saying he was doing a "re-grind" as opposed to just doing X pounds on a first grind? Mine doesn't slow down doing a brisket packer.
 
That unit says it can grind 5 lb in a minute. Why is that inadequate? You grinding meat for a restaurant?

So in 4 minutes (limit said to be 5), that's 20 pounds.

That's a helluva lot of meat. It also has to be kept very cold awaiting grinding. AND after.

You have the space for that as well?

I don't think you fully understand or know what your needs are and are looking at only the issues that MIGHT arise.

What do you want to do with a grinder?
Hi voyager663rd, thanks for your reply.
I want to do sausages, probably in 3kg/7# batches, few a year.
You are probably right that this grinder could handle the job. It has a few nice SS attachments too. I liked it on the picture. Unpacked, light Chinese made grinder in plastic case.
My concern is that how long will it last? In Europe, products are made to "live" a month or 2 after the 2 year warranty.
I'm used to simple, unbreakable products, more on manual side, than can be serviced and maintained.
I'm totally new to serious smoking (I smoked lot of fish in a smoker box) and meat processing but I don't like cheap "boutique" products.

I decided to get an independent stuffer, horizontal 3kg capacity and a simple meat grinder semi-pro second hand.
I can get this one for 150 used.
What would you choose?
 
That Reber grinder looks like a solid unit and is rated for continuous duty. Thats a plus.
Since it is used, is the seller offering any kind of warranty? Are you able to see it operate and confirm all the accessories are there?
Buying used equipment can be an be a great way to get quality at a good price, but you need to be able evaluate what you are buying so you can make an informed decision.

I think you will be glad you purchased a stand-alone stuffer.
 
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:emoji_point_up_2: as above.

From the description, it sounds great. You do realize it's almost 20 lb in weight. Got a storage location for it when not in use?

Again, for me it's a one-trick pony (ie single purpose).
 
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Did I miss him saying he was doing a "re-grind" as opposed to just doing X pounds on a first grind? Mine doesn't slow down doing a brisket packer.
You are correct, he did not mention it.
I mentioned regrinding since it is common for many sausage recipes to call for a coarse grind, mix additional ingredients with the meat, and then a second grind through a fine plate.
 
Hi, I was really lucky to find find this grinder. Advertised as used, when I got there and looked at the machine, I saw it has never been used, new condition.
Cutters and 3 rings in stainless steel, compact, beautiful machine that just hums...
Now discontinued, german made quality grinder. 👌 they don't make them like that anymore.
 

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Nice find.
Do you have a place to plug it in? Says it require 230V
Thanks, I have 230V I'm in France. I was very lucky to find this brand and model...it was not well advertised and it got overlooked by many and no shipping...

Quality gear keeps its value. Runs very quiet considering it's a grinder. Pretty low RPMs
 
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Thanks, I have 230V I'm in France. I was very lucky to find this brand and model...it was not well advertised and it got overlooked by many and no shipping...

Quality gear keeps its value. Runs very quiet considering it's a grinder. Pretty low RPMs
:emoji_thumbsup:
 
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Great deal on LEM Grinders!

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