I have a size 32 Enterprise grinder connected to a gear reducer powered by a electric motor. A couple years ago I purchased new grinder plates (all sizes) and 2 knifes. I clean my venison up pretty darn good before grinding it, however last season, and just now, it cloggs up with sinew after the first couple of handfulls of meat. I bought the plate/blade sharpener stone from Sausage Maker so to keep everything sharp however today it clogged up again with pretty clean meat that was almost frozen. I try to grind when the meat is almost frozen. What the heck is going on guys??? Is the plate and blade shot , do I need to replace them?? Even cloggs up on my largest plate that is 3/4" holes. I am sure someone has had this issue before. Let me here from ya. ! Im thinking it has to be the plate and blade. Am I putting too big of pieces in the grinder????should i cut the meat into smaller chunks? help please.
thanks in advance,
HT
thanks in advance,
HT
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