Yep, it's there Dave:
https://www.sausagemaker.com/sawdust-woodchips-s/1940.htm
40# bag Hickory saw dust, $49. That's a lot of smokes!
Did you just let the dust dry on its own or did you help it? How long did it take to dry out and be useable?Mr T told me he makes dust all the time for some of his smoking needs.. He ground the pellets in a food processor or something.. I tried it and it seemed a little tough on the machine.. Pellets are HARD !!!..
So I threw them in warm water.. in about 4 minutes they were falling apart... I stirred them.. not much help, so into the blender they went... water and all.... worked good....
Onto a sheet pan that was lined with paper towels... The towels help wick away water from the wood dust and keeps the dust from sticking to the sheet pan....
Wet dust....... the pictures suck...
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Dust...
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Burned slow and cool... another option when smoking stuff... I think this is good for cheese and salmon... I'm looking forward to trying it...
View attachment 350395 .. Totally burned up... I forgot to take a picture... That pile took about 1.5 hours ... I think.. just looked at my watch and didn't write anything down...
Dave...
Thanks, that sounds like even I can do it ;)
I did kinda like SonnyE did.
I SOAKED mine... dumped the water when they started to swell, and then mashed them with a tatter masher.... TOO FINE!
they worked but ANY breeze blew them around.
next time, I'll soak them, then drain them, then just pour them on a cookie sheet, and kinda mash them down with my hands to break them up.... then when dry, if they need more, they should crush like popcorn.
I dry outside. Stinks the house too much in the oven.
Yes , and I'll add that the amount you put in affects the out come . Less pellets at a time equals a courser out put .more control over the conversion process,
This worked pretty good for what I wanted . To burn " dust " in a tube . The grinder made enough coarse pieces to keep the rest from falling thru . The wet method works great , just to fine for the tube .
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