"Citric acid 1 and 1/2 Tsp dissolved in 1 cup non chlorinated water"
So are we talking about creek water? Like with good whiskey?
That looks great...... Gotta try it! I love fresh mozzeralla. Give me a big slice of a Beefsteak tomato, a large slice of vidella or aggie 1014 onion, a slice of mozzeralla, some vinagar and oil........ ZOMG!!!!!
Thank you all for the nice complements , I got all fired up after seeing so many cheese smokes, This is my first time so I am excited. Also first time using the AMNPS that thing is fantastic, I was wandering through the house thinking of what else I could smoke.
I also need to say that my RF did a fantastic job on the cold smoking. I flipped my charcoal basket upside down to set the AMNPS on opened my top and bottom dampers in the door and I couldn't ask for any better.