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Making a weekend of it.

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meat peeker

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Joined
Feb 5, 2016
Messages
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Location
Eau Claire, Wisconsin
After a couple of hellish weeks at work I vowed to burn something all weekend. Either the grill, the smoker, or a fire. A quicky pork loin last night on the Weber. Today 3 racks of St. Louis style on the Lang. Tomorrow, smoked salmon and Monday I'm smoking a prime rib. Pretty excited about the food not to mention the Temps are cracking 90 here in Wisconsin. Fun in the sun!
 
Enjoy your weekend smoking!! Sounds like your going to have a good variety.
 
Good looking ribs!  
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Mike
 
I'm gonna fire up the grill later to do a beer can chicken for the non salmon eaters. I'm also doing vegetable kabobs, asparagus, mangoes, apples,pineapple and pears. I may be over achieving on Sunday funday.
 
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