After a couple of hellish weeks at work I vowed to burn something all weekend. Either the grill, the smoker, or a fire. A quicky pork loin last night on the Weber. Today 3 racks of St. Louis style on the Lang. Tomorrow, smoked salmon and Monday I'm smoking a prime rib. Pretty excited about the food not to mention the Temps are cracking 90 here in Wisconsin. Fun in the sun!