Making a weekend of it.

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meat peeker

Fire Starter
Original poster
Feb 5, 2016
38
25
Eau Claire, Wisconsin
After a couple of hellish weeks at work I vowed to burn something all weekend. Either the grill, the smoker, or a fire. A quicky pork loin last night on the Weber. Today 3 racks of St. Louis style on the Lang. Tomorrow, smoked salmon and Monday I'm smoking a prime rib. Pretty excited about the food not to mention the Temps are cracking 90 here in Wisconsin. Fun in the sun!
 
Good looking ribs!  
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Mike
 
I'm gonna fire up the grill later to do a beer can chicken for the non salmon eaters. I'm also doing vegetable kabobs, asparagus, mangoes, apples,pineapple and pears. I may be over achieving on Sunday funday.
 
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