Maine Pork Loin with Qview!

Discussion in 'Pork' started by billbo, Aug 20, 2009.

  1. billbo

    billbo Master of the Pit OTBS Member

    Hi All! The family and I just got back from Maine visiting the in-laws. I was put in charge of my Father in law's birthday dinner. I got a pork loin loin and rubbed it with some sea salt ( I was in ME ), CBP, Paprika, Garlic Salt, & Onion Powder.



    Luckily my FIL has a Weber kettle. I wanted to kinda slow cook but not too slow. We were at the beach all day so time was short. No time for a long one. Anyway I fired it up with the old electric starter my FIL had. Good laughing, sparks from his Cowboy lump were flying everywhere.



    This was after an hour on. I put the mesquite chips up on the grate as I didn't want the fire getting any hotter. It worked just fine that way.





    Off the grill with a nice bark. I was impressed by the bark I was able to get off the kettle in such a short time.



    I cooked it at higher temps than I normally would but it came out good. Nice bark & juicy. Very little smoke ring but I didn't want too much mesquite anyway, just a hint. The family loved it and we ate the leftovers today on the ride home in sammies. A good smoke even though I was out of my elements!



    Hope you enjoyed the Qview!
     
  2. fire it up

    fire it up Smoking Guru OTBS Member

    Looks great Billbo.
    Great job on getting it done without your normal setup.
    What's the green drink in the cup?
     
  3. billbo

    billbo Master of the Pit OTBS Member

    That's just lemonade, no need for more by then!
     
  4. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Nice, glad you could make do with the equipment you had.[​IMG]
     
  5. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Nice, delicious looking smoke... Great Qview... [​IMG]
     

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