Last time i made Curley's bacon seasoning mix into a loaf form and smoked it and it turned out great. Tasted so good i decided to make it my go to summer sausage in fibrous casings. I got the bag that is enough for 25 pounds so i've been digging into it, and this is my second 5 pound batch. I tweeked it this time to add a little heat. Here is what i used:
5 pounds of beef chuck
1 tsp insta cure#1
6 T of Curley's bacon seasoning
1 T of crushed red pepper
3 tsp mustard seeds
2 T crushed garlic
1 cup of dry'd powdered milk
1 3/4 cups cold water
I'll make 25 pounds of this next time with the above formula. Just enough heat as to not overpower the flavor. Here are some pics. Reinhard [These are roughly 1 pound chubs}.
5 pounds of beef chuck
1 tsp insta cure#1
6 T of Curley's bacon seasoning
1 T of crushed red pepper
3 tsp mustard seeds
2 T crushed garlic
1 cup of dry'd powdered milk
1 3/4 cups cold water
I'll make 25 pounds of this next time with the above formula. Just enough heat as to not overpower the flavor. Here are some pics. Reinhard [These are roughly 1 pound chubs}.
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