During the cold snap I made a couple more of the trussing needles I used to make as a kid for stringing bacon and other chunks of meats.
The rod is high carbon steel flattened and then hot punched on the anvil. The handles are whitetail antler and buckeye burl wood.
The rod is high carbon steel flattened and then hot punched on the anvil. The handles are whitetail antler and buckeye burl wood.