- Joined Nov 21, 2010
Somewhere I saw a post about smoking macaroni and cheese.
I like the choice of cheeses you picked, awesome looking M&C.Here's one i did not too long ago! It was great! Love smoked mac&cheese.
I just made that recipe up, added some sour cream n milk, stirred in some fried bacon crumbles, layered it with sharp grated cheddar, added hot rotel tomatos (4 cans drained) then put it in the smoker a 225 with Hickory. We will see how this comes out. Ought to be good. Pics to follow.......
There is a "no boil" mac n cheese recipe on the forum somewhere..... everyone says it is good..... Dave
You can do it either way. I do it on the smoker. This should get you started. http://www.smokingmeatforums.com/t/96882/no-boil-macaroni-mac-cheese
Dave! I just read that thread! Love the one with all the added goodies too. Yummy....thanks for re-posting that one.There is a "no boil" mac n cheese recipe on the forum somewhere..... everyone says it is good..... Dave
That's what i think about the topic, What you think? Do give your ideas and suggestions,Macaroni and Cheese is my favorite food on this earth, always has been.
I'm looking for your favorite Mac N Cheese recipes to make at home, to see if I can find one that I actually enjoy more than the the generic ole Boxed Mac.
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