First time cold smoking cheese today

[motolife313-2]

Didn’t do a block of cheese but did try some good quality tilamook cheddar cheese. Smoked with oak wood for almost 2 hours. Really impressed with the flavor. I used a propane weed burner torch set very low pointed at a wood split to keep the temps very low, will be getting blocks to do next time

 

[BigW.]

Nice. A a tray filled with pellet dust is what I use to keep temps low. Other's use a pellet tube as another option for you. Good call using bigger chunks next time. Smoked cheese is so good, you need more!

 

[bigfurmn]

I need to do more cheese. I have only done cream cheese lately.