I ordered a 5 rib from BJ's Club and was really ticked to see that they gave me "select", instead of "choice". They also charged $7 a pound. Some wholesale club. I can buy "select" all over town for $7 a pound. Apparently, they now only give "choice" if it's boneless. Oh, well, anyhow, I had to cut it in two, as it was way too much for us at one sitting.:biggrin: More Qview to follow, as I plan to pull it at about 130 and reverse sear after....stand by. Can't wait! :yahoo:
Just out after 4 hour smoke.
This is after a 500 degree oven sear for 7 minutes.
And here's some of what made it to the table.
I was really happy the way this turned out. I used worcestershire sauce topped with Montreal seasoning. Notice no gray edges as I watched temps really close. The only disappointment I had was in the flavor of the select vs. choice meat. I'll make sure that doesn't happen again. All in all, I'm a happy smoker.
HAPPY NEW YEAR!!
Fred
Just out after 4 hour smoke.
This is after a 500 degree oven sear for 7 minutes.
And here's some of what made it to the table.
I was really happy the way this turned out. I used worcestershire sauce topped with Montreal seasoning. Notice no gray edges as I watched temps really close. The only disappointment I had was in the flavor of the select vs. choice meat. I'll make sure that doesn't happen again. All in all, I'm a happy smoker.
HAPPY NEW YEAR!!
Fred
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