Well we liked the first time around so much we did another.
Here is the detailed first step by Step cook:
In case you forgot what the hot links look like:
And just some basil spaghetti sauce, and shredded mozzarella cheese.
Real simple easy meal to make.
Grilled the links, let cool and sliced up.
Then did 2 layers of everything. Of course Sue had to add spinach.....
Here it is ready to go into the grill at 350 degrees for 30 minutes.
Off the grill after 30 minutes.
Plated with a little parmesan cheese and a side salad.
It was really good and there was enough leftover for 2 days lunches for Sue and I.
Thanks for lookin'.
And stay safe out there!
John
Here is the detailed first step by Step cook:
My First Cast Iron Skillet Cook....and not the last one either! (Heavy Qview)
Well after seeing all the CI meals being posted I broke down and bought two 8 inch skillets. And decided to do the meal that @SmokinVOLfan did here: https://www.smokingmeatforums.com/threads/ci-grilled-pasta-dishes-w-pics.297422/#post-2083329 So thanks John! I did the red sauce one only and...
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In case you forgot what the hot links look like:
And just some basil spaghetti sauce, and shredded mozzarella cheese.
Real simple easy meal to make.
Grilled the links, let cool and sliced up.
Then did 2 layers of everything. Of course Sue had to add spinach.....
Here it is ready to go into the grill at 350 degrees for 30 minutes.
Off the grill after 30 minutes.
Plated with a little parmesan cheese and a side salad.
It was really good and there was enough leftover for 2 days lunches for Sue and I.
Thanks for lookin'.
And stay safe out there!
John