Chickens for pulling and vac seal for us and mom to use as need. No big show just some oregano and red pepper flakes.
Prime rib that didn't seal in vac bag in December so SPOG on it. Finished half to moms and other stays home for quick sear and supper. Two chuck roasts. One for us in middle to be pulled and into chilie then vac sealed and frozen. Jack Daniels rub with extra onion powder. Right side just onion and garlic smidge of salt for mom to freeze couple of bags and heat as needed for proteins.
Last but not least ribs over open flame with a brown sugar bbq rub. Let'em go for 2 to 3 hours then foil with water and bourban till done.
Prime rib that didn't seal in vac bag in December so SPOG on it. Finished half to moms and other stays home for quick sear and supper. Two chuck roasts. One for us in middle to be pulled and into chilie then vac sealed and frozen. Jack Daniels rub with extra onion powder. Right side just onion and garlic smidge of salt for mom to freeze couple of bags and heat as needed for proteins.
Last but not least ribs over open flame with a brown sugar bbq rub. Let'em go for 2 to 3 hours then foil with water and bourban till done.