Duck Pastrami

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Timber II

Meat Mopper
Original poster
SMF Premier Member
Oct 15, 2023
Swamp east Missouri
Recipe from MeatEater is really for goose but wanted to try it so just used duck. TQ kosher salt and a array of spices of the 3 day cure vac packed in fridge. Rinsed and soaked for a bit then rub with pepper etc. smoked at 220 till IT 150. Good just plain and makes a mean sammich!


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Thanks Winter! I think a thicker cut like goose or deer roast would be better - the duck is pretty thin.
Looks great Timber! Been too long since I made pastrami, no duck but plenty of venison.

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