Hello, all! We are new members to the site. We have been on the sidelines monitoring the amazing input all of the experts and DIY'ers on this site have to offer (we have dipped our toes in the water and made a couple of things posted by memers a time or two as well!).
Over the past few years, we have used a cheap propane smoker and wood packets (foil and cast iron) to smoke various foods. We have decided its time to step our game up and get a true smoker.
We have narrowed the field to a WSM, BGE, or Kamado Joe (not all that narrow, I agree). Thinking the start with the WSM, but not really sure if it would be better to spring on the BGE or Kamado Joe. Seeking the input and wisdom of the folks on this amazing site to help make the final purchase decision.
Thanks in advance for the help!
Over the past few years, we have used a cheap propane smoker and wood packets (foil and cast iron) to smoke various foods. We have decided its time to step our game up and get a true smoker.
We have narrowed the field to a WSM, BGE, or Kamado Joe (not all that narrow, I agree). Thinking the start with the WSM, but not really sure if it would be better to spring on the BGE or Kamado Joe. Seeking the input and wisdom of the folks on this amazing site to help make the final purchase decision.
Thanks in advance for the help!